Recipes, health tips & my wellness journey from A (Mostly) Healthy Chef
One blog post at a time.
● Featured Article
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Can you imagine your children leaving the house at 5 am in the dark every morning to walk two hours to school; literally over the river and through the woods – through the Filipino jungle of mountainous and rugged terrain, crossing a river with their pants pulled up to their…
● Latest Articles
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Key Lime Pie Bars (Vegan + Gluten-Free)
I love key lime pie and was really skeptical of trying a vegan version. I thought they might be ok but leave me craving the…
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Whipped Coconut Cream Parfait with Tropical Fruit & Toasted Coconut Crumble (Vegan + Gluten-Free)
I came up with this recipe while visiting a friend in Singapore. I wanted to highlight some amazingly sweet Thai mangos, Australian apricots and…
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Irish Soda Bread
We don’t take St. Patty’s Day lightly in my family. My grandfather was parade marshall of the Holyoke, Massachusetts St. Patrick’s Day parade, and my…
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Chia Pudding 101…the Options are Endless
I think it’s hysterical that something I used to grow on my kitchen counter as a “pet” has now become a refrigerator staple. I make…
● About Me
I’m a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God’s creation – breathtaking vistas, spirited people, intricate creatures, and yes…indigenous bounties of fruits, vegetables, and seafood. And I can’t just keep all I see and do and eat and cook to myself…so come on an adventure with me!
