I’m a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God’s creation – breathtaking vistas, spirited people, intricate creatures, and yes…indigenous bounties of fruits, vegetables, and seafood. And I can’t just keep all I see and do and eat and cook to myself…so come on an adventure with me!
How to Make a Dry-Brined, Self-Basting, Hands-Off Turkey + Bonus Recipes Our holidays look very different this year. Many of us are not able to be with loved ones. Some of us are having to cook the entire Thanksgiving meal ourselves, some of us are choosing not to cook at all! For those of you…