I’m a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God’s creation – breathtaking vistas, spirited people, intricate creatures, and yes…indigenous bounties of fruits, vegetables, and seafood. And I can’t just keep all I see and do and eat and cook to myself…so come on an adventure with me!
Rice Pudding for #GivingTuesday The Black Friday and Cyber Monday madness is over…congratulations for making it through without being trampled in a department store somewhere or getting carpal tunnel from those long hours spent surfing the web for the best deals. And today is #GivingTuesday and just like last year I will donate $1 to…
We lost my Auntie Lorilee to cancer 9 years ago today. I was there holding her hand when she passed, my uncle and cousin weeping quietly by her side; my mother softly quoting Psalm 23. The day of her wake was on Halloween and for years when October came around I wanted to go to…