I’m a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God’s creation – breathtaking vistas, spirited people, intricate creatures, and yes…indigenous bounties of fruits, vegetables, and seafood. And I can’t just keep all I see and do and eat and cook to myself…so come on an adventure with me!
When I was a kid, the things I looked forward to most each year (besides Christmas, obviously) were a. Decorating my birthday cupcakes to bring into my class at school b. Decorating my Dad’s birthday cake…always chocolate! And c. Helping my mom make a vat of strawberry shortcake for our Father’s Day cookouts, amongst many…