I’m a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God’s creation – breathtaking vistas, spirited people, intricate creatures, and yes…indigenous bounties of fruits, vegetables, and seafood. And I can’t just keep all I see and do and eat and cook to myself…so come on an adventure with me!
Four weeks since my tethered cord release surgery! My surgeon cut through the muscle down to my spine, removed the piece of bone covering my spinal cord, then cut into my spinal canal and removed the very bottom portion of my spinal cord, called the filum. My surgeon told me that when she cut into…