Author: Ashley Ondrick
I'm a (mostly) healthy chef. You can find me cooking for private events, teaching in-home cooking classes, and in my kitchen coming up with new recipes. My best inspiration comes from traveling, as I explore a new culture through its food. Traveling allows me to experience the beauty and awesomeness of God's creation - breathtaking vistas, spirited people, intricate creatures, and yes...indigenous bounties of fruits, vegetables, and seafood. And I can't just keep all I see and do and eat and cook to myself...so come on an adventure with me!
Watermelon, Cucumber & Marinated Feta Caprese with Pistachio-Mint Pesto & Arugula
Grilled Shrimp & Zucchini Ribbon Skewers with Romesco Sauce
5 Tips for Kicking Sugar Cravings + Recipe for Sweet Potato & Avocado “Toast”
Key Lime Pie Bars (Vegan + Gluten-Free)
Whipped Coconut Cream Parfait with Tropical Fruit & Toasted Coconut Crumble (Vegan + Gluten-Free)
Irish Soda Bread
Chia Pudding 101…the Options are Endless
Cacao, Date & Nut Bars with Sea Salted Coconut & Cacao Ganache
